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Grilled Shashliki |
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Shashlik of lamb loin |
800 rub. | |
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Boned-lamb loin grilled over coals with vegetables (200/85)
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Shashlik of boneless lamb |
680 rub. | |
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Marinated lamb with greens and onion (200/115)
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Shashlik of pork |
530 rub. | |
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Pork neck grilled over wooden coals with fresh vegetables (200/120)
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Shashlik of veal hips |
750 rub. | |
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Veal cooked in Caucasian style with vegetables and greens (200/85)
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Shashlik of bobby veal |
680 rub. | |
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Bobby veal with fresh vegetables and cutting onion (200/115)
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Shashlik of chicken stick |
420 rub. | |
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Corn-fed chicken in vinegar (200/115)
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Lulya-kebab of lamb |
550 rub. | |
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Kebab of young lamb with Oriental spices (180/125)
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Veal lulya-kebab |
550 rub. | |
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Grilled minced veal with Caucasian spices (180/125)
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Lulya-kebab of chicken |
420 rub. | |
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Chicken with greens and garlic. Served with fresh vegetables (180/125)
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Shashlik of salmon |
620 rub. | |
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Marinated salmon grilled over wooden coals (200/115)
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Shashlik of sturgeon |
1050 rub. | |
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Rib side of Caspian sturgeon grilled over birchen coals (190/195)
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Grilled tomatoes |
130 rub. | |
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Grilled tomatoes Bull's Heart (170)
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Grilled eggplants |
140 rub. | |
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Eggplants cooked over a fire (170)
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Grilled bell pepper |
200 rub. | |
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Grilled peeled bell pepper (100)
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Grilled potato |
140 rub. | |
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Grilled potato with spices (220)
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