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Georgian cuisine |
Cold Appetizers |
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Plate of Caucasian cheese |
560 rub. | |
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Sulguni, smoked Sulguni, Guda cheese, Imeretinski cheese, Chechil (180/5)
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Plate of Pkhali |
420 rub. | |
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Beet, spinage, green beans with nuts, Caucasian spices and greens (150/5)
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Eggplants stuffed with nuts |
420 rub. | |
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Roasted eggplants stuffed with nuts and greens. Served with pomegranate (150/5)
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Kakhetinski garden salad |
600 rub. | |
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Cucumbers, tomatoes, radish, sweet pepper, cilantro, dills, basil, estragon, leeks (360)
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Chicken in "Baji" |
390 rub. | |
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Roasted chicken served with Baji sauce (90/100)
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Adzhapsandal |
380 rub. | |
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Eggplants, tomatoes, onion, sweet pepper stewed with spices and greens (200/3)
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Pickled food |
270 rub. | |
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Pickled cucumbers, cabbage, beer's onion, hot pepper, tomatoes and garlic (355)
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Red Lobio |
250 rub. | |
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Boiled beans with nuts, hot pepper, greens and spices (180/5)
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Hot Courses |
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Kuchmachi on Ketsi |
330 rub. | |
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Roasted eviscerated chicken with onion and celery (200/5)
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Chanakhi of lamb |
390 rub. | |
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Stewed in pottery lamb chops with vegetables and greens (300)
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Chakapuli |
520 rub. | |
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Lamb cooked with estragon, tkemali and white wine (300)
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Chashoshuli of veal |
450 rub. | |
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Stewed veal with tomatoes, sweet pepper, greens and garlic. Served on ketsi (220)
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Backed champignons with cheese |
270 rub. | |
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Champignons stuffed with cheese Sulguni and egg (120)
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Chicken Tabaca |
670 rub. | |
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Grilled chicken with home-made potato, green and tomato (250/165)
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Kharcho pomengrelski |
480 rub. | |
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Beef and pork stewed with onion, adjika, nuts and herbs (300)
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Chicken chekmeruli |
520 rub. | |
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Roasted chicken in sauce of milk, garlic and hot pepper (350)
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Objakhuri of pork |
350 rub. | |
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Roasted pork with onion and potatoes (300)
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Khinckali |
210 rub. | |
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Tradition Georgian khinckali of veal and pork with fresh green (270)
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Dolma |
370 rub. | |
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Traditional Dolma in grapes leaves. Served with Matsoni and garlic (200/50)
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Flesh of sturgeon |
870 rub. | |
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Roasted flesh of sturgeon with sweet pepper, ripe tomatoes and onion (95/150)
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Abkhazuri |
520 rub. | |
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Backed minced bull-calf and neck of pork with onion, greens and pomegranate (242/218)
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Sauces |
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Satsibeli guriyski with nuts (50) |
50 rub. | |
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Tkemali with greens (50) |
50 rub. | |
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Georgian Home-style Bread |
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Khachapuri Imeritinski
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480 rub. | |
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True Georgian cake with cheese (450)
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Khachapuri Mengrelski |
480 rub. | |
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Round-shaped bread with cheese (450)
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Puff Khachapuri |
250 rub. | |
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Puff with homemade cheese (120)
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Khachapuri Adjarski |
420 rub. | |
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Boat-shaped pastry with homemade cheese and soft-boiled egg (380)
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Mchadi |
50 rub. | |
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Traditional Georgian dish of corn flour (100)
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Kubdari |
370 rub. | |
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Home-style cake of pork, salt and flavored herbs (400)
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Lobiani |
300 rub. | |
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Boiled red beans baked in dough with spices and fresh cilantro (350)
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Shoty |
50 rub. | |
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National Georgian bread (150)
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