|
|
Desserts |
| |
Viennese apple strudel |
280 rub. | |
| |
Traditional cake with apples, cinnamon, raisins and almond (200)
|
| |
| |
|
| |
Creme Brulee with passion fruit |
210 rub. | |
| |
Caramel cream of cane sugar with passion fruit (120)
|
| |
| |
|
| |
Homemade Profiteroles "Sweet threes" |
320 rub. | |
| |
Profiteroles with vanilla ice cream and homemade cream (180)
|
| |
| |
|
| |
Cold Cheese cake with orange sauce |
370 rub. | |
| |
Delicate mousse of Mascarpone cheese with vanilla and orange flavor (165)
|
| |
| |
|
| |
Fruit salad |
460 rub. | |
| |
Fruits at choice (500)
|
| |
| |
|
| |
Creamy and vanilla Panacotta of strawberry sauce |
210 rub. | |
| |
Delicate creamy jelly with Caribbean vanilla and strawberry sauce (130)
|
| |
| |
|
| |
Catalan chocolate flan |
350 rub. | |
| |
Hot chocolate flan with delicate sauce of green basil (160)
|
| |
| |
|
| |
Classic Italian Tiramisu |
300 rub. | |
| |
Tiramisu of Mascarpone cheese on Savoyard cookie with coffee flavor (210)
|
| |
| |
|
| |
Milfei with raspberry |
350 rub. | |
| |
Crisp paste of Milfei with raspberry and Chantilly cream (170)
|
| |
| |
|
| |
Wild berries |
300 rub. | |
| |
Berries at choice (100)
|
| |
| |
|
| |
Homemade sweets |
150 rub. | |
| |
Truffle of black chocolate with cinnamon flavor and Jamaican rum;
Cherry in berry souffl? under black chocolate (60)
|
| |
| |
|
|
|
| |
Hot chocolate |
95 rub. | |
| |
Araguany chocolate with cream (80)
|
| |
| |
|
| |
Honey of acacia (100) |
150 rub. | |
| |
|
Hot drinks |
| |
Italian Espresso |
175 rub. | |
| |
coffee / sugar reed (40/10)
|
| |
| |
|
| |
Double espresso |
210 rub. | |
| |
coffee/sugar reed (80/15)
|
| |
| |
|
| |
Ristretto |
175 rub. | |
| |
coffee/sugar reed (20/10)
|
| |
| |
|
| |
Double Ristretto |
210 rub. | |
| |
coffee/sugar reed (40/15)
|
| |
| |
|
| |
Lungo |
175 rub. | |
| |
coffee/sugar reed (100/15)
|
| |
| |
|
| |
Italian Cappuccino with cinammon |
250 rub. | |
| |
coffee / milk / sugar reed (40/100/15)
|
| |
| |
|
| |
Viennese Cappuccino |
250 rub. | |
| |
coffee / chocolate / whipped cream / sugar reed (40/16/35/15)
|
| |
| |
|
| |
Cafe Latte |
250 rub. | |
| |
coffee / milk / sugar reed (40/150/15)
|
| |
| |
|
| |
Almond Cappuccino |
250 rub. | |
| |
coffee/milk /almond liquor/sugar reed (40/50/10/15)
|
| |
| |
|
| |
Cappuccino French vanilla |
250 rub. | |
| |
coffee/milk/vanilla syrup/sugar reed (40/50/10/15)
|
| |
| |
|
| |
Strawberry Cappuccino |
250 rub. | |
| |
coffee/milk/srtawberry liquior/sugar reed (40/50/10/15)
|
| |
| |
|
| |
Ice coffee |
175 rub. | |
| |
coffee / sugar reed / ice (40/15/100)
|
| |
| |
|
| |
Coffee Milk cocktail |
245 rub. | |
| |
coffee / milk / ice-cream (40/100/20)
|
| |
| |
|
| |
Coffee with Ice-cream |
210 rub. | |
| |
coffee / ice-cream (40/60)
|
| |
| |
|
| |
Irish Coffee |
245 rub. | |
| |
coffee / sugar / of whisky / whipped cream (80/40/12/35)
|
| |
| |
|
| |
Coffee Beileys, Kahlua, Amaretto & Bacardi |
315 rub. | |
| |
Beileys/liquor Kahlua/liquor Amaretto/rum Bacardi/cream whipped / sugar reed (40/20/20/20/20/35/15)
|
| |
| |
|
Tea list |
| |
Well of the Dragon |
250 rub. | |
| |
(265)
|
| |
| |
|
| |
Jasmine pearl |
250 rub. | |
| |
(265)
|
| |
| |
|
| |
Milk Oolong |
250 rub. | |
| |
(265)
|
| |
| |
|
| |
Te Guan Yin (Iron Goddess of Mercy) |
250 rub. | |
| |
(265)
|
| |
| |
|
| |
Darjeeling (Fresh wind) |
250 rub. | |
| |
(265)
|
| |
| |
|
| |
Earl Grey |
250 rub. | |
| |
Black tea with addition of the oil received from a peel of fruits of a bergamot. (265)
|
| |
| |
|
| |
Evening Tea |
250 rub. | |
| |
Contents: mint leaves, a camomile, strawberry leaves, lime flowers, lavender, sage and cornflower lobes. (265)
|
| |
| |
|
| |
Yoghurt with a lemon |
250 rub. | |
| |
Contents: rooibos, coconut corrugated slices, honey pollen, magnolia-vine and sunflower lobes. (265)
|
| |
| |
|
| |
The Japanese linden |
250 rub. | |
| |
.The Chinese tea sencha with addition of petals of the Japanese linden. (265)
|
| |
| |
|